CHICKEN PORK AND BEEF
49 THAI MANGO CHICKEN 14.95
Chicken, onions, bell peppers, tomatoes and mango in red curry sauce.
50 PRA RAAM 13.95
Grilled chicken stir-fried with peanut sauce on top of steamed mixed vegetable.
51 SAMBAL CHICKEN 12.95
Sautéed chicken with snow peas, celery, bell peppers, ginger and carrots in special sauce.
52 LEMONGRASS CHICKEN 14.95
Grilled chicken, onions, lemongrass, string beans, broccoli, carrots and cabbage, with a side of peanut sauce
and sweet sauce.
53 LIME CHILI CHICKEN 12.95
Batter fried chicken, stir-fried with lime leaves, onions, and green chili in special sauce.
54 KA PRAW KAI SUB 12.95 (DRUNKEN CHICKEN)
Sautéed chopped chicken with string beans, bell peppers, onions, fresh chili & basil leaves in chili & garlic sauce.
55 WILD BOAR BASIL 14.95
Stir-fried pork in a specially prepared curry with bell peppers, fresh peppercorns, rhizome, string beans and
56 SHAKING BEEF 15.95
Marinated beef stir-fried with snow peas, garlic, bell pepper in special sauce served with a side of red onions,
cucumbers and lettuce.
57 BEEF PAN FRIED 15.95
Stir-fried beef with pineapples, tomatoes, bell peppers, onions, carrots and scallions in brown sauce, served
on a hot sizzling plate.
58 SAMBAL SHRIMP 17.95
Sautéed shrimp with snow peas, celery, bell peppers, ginger and carrots in special sauce.
59 GANG KUAR GOONG 17.95
Shrimp, onions, pineapple chunks, bell peppers and tomatoes cooked in red curry.
60 LEMONGRASS SHRIMP 17.95
Shrimp, peppercorn, lemongrass, onions and bell peppers served with sides of peanut sauce and sweet sauce.
61 TAMARIND SHRIMP 17.95
Battered shrimp, plum sugar, bell peppers, carrots, pineapple chunks, scallions, tamarind and garlic sauce.
62 EGGPLANT SPECIAL 18.95
Sautéed eggplant with shrimp, chicken, scallops, carrots, bell peppers, and basil leaves in garlic sauce.
63 ASPARAGUS SEAFOOD 18.95
Stir-fried shrimp, scallops, squid, asparagus, mushrooms and carrots in garlic sauce.
64 SEAFOOD MADNESS 18.95
Stir-fried scallops, shrimp, mussels and squid mixed with mushrooms, onions, green peas, bell peppers and
65 GANG PED YANG 20.95
Roasted duck with pineapple chunks, onions and basil in red curry.
66 DUCK CHOO CHEE 20.95
Roasted duck, lime leaves, broccoli, snow peas, bell peppers in Choo Chee sauce.
67 DUCK GRA PROW 20.95
Roasted duck, string beans, onions, garlic, mushrooms, bell peppers and basil.
68 MANGO FISH CURRY 17.95
Fillet fish, onions, bell peppers, tomatoes and mango in red curry sauce.
69 STEAMED GINGER FISH 17.95
Steamed fillet fish, ginger, bell peppers, onions, scallions and mushrooms.
70 PLA LAD PRIK 17.95
Crispy fillet fish and spicy curry sauce.
71 FISH CHOO CHEE 17.95
Fillet fish, vegetables, lime leaves and Choo Chee sauce.
(We can alter the spiciness according to your preference)